Peter C. McKeown

@peter-c-mckeown.bsky.social

Lecturer and plant scientist, University of Galway, Ireland; coordinator, MSc Climate Change, Agriculture & Food Security; all opinions my own; he/him 🏳️‍🌈

Great to present our latest work at #SMBE2026 in Copenhagen! Using temporal genomics in natural populations of Arabidopsis lyrata, we asked whether standing genetic variation can support rapid adaptation under contemporary climate change.

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When did liverwort oil body cells originate? Here, Susan and I provide quantitative evidence that they emerged by at least the Middle Devonian (~390 Ma!), shedding light on a key anti-herbivory defense mechanism of early land plants!

New Phytologist@newphyt.bsky.social · 3mo ago

Homology of the dark cells of Paleozoic liverworts with the specialized oil body cells of modern liverworts (Marchantiophyta) Tremblay and Mercadal nph.onlinelibrary.wiley.com/share/BWYYSE...

Examples of oil bodies of extant liverworts of the Jungermanniopsida (Bazzania sp., Riccardia chamedryfoli, and Pallavicinia sp.), Marchantiopsida (Conocephalum sp., Marchantia polymorpha) and Haplomitriopsida (Treubia lacunosa and Haplomitrium sp.) and dark cells of Devonian liverworts Pallaviciniites devonicus and Metzgeriothallus sharonae.

Oops.... domestication fail! -Domesticated rice alters the rhizosphere microbiome, reducing nitrogen fixation and increasing nitrous oxide emissions | Nature Communications

Domesticated rice alters the rhizosphere microbiome, reducing nitrogen fixation and increasing nitrous oxide emissions

Crop domestication has revolutionized food production but increased agriculture’s reliance on fertilizers and pesticides. We investigate differences in the rhizosphere microbiome functions of wild and domesticated rice, focusing on nitrogen (N) cycling genes. Shotgun metagenomics and real-time PCR reveal a higher abundance of N-fixing genes in the wild rice rhizosphere microbiomes. Validation through transplanting rhizosphere microbiome suspensions shows the highest nitrogenase activity in soils with wild rice suspensions, regardless of planted rice type. Domesticated rice, however, exhibits an increased number of genes associated with nitrous oxide (N2O) production. Measurements of N2O emissions in soils with wild and domesticated rice are significantly higher in soil with domesticated rice compared to wild rice. Comparative root metabolomics between wild and domesticated rice further show that wild rice root exudates positively correlate with the frequency and abundance of microbial N-fixing genes, as indicated by metagenomic and qPCR, respectively. To confirm, we add wild and domesticated rice root metabolites to black soil, and qPCR shows that wild rice exudates maximize microbial N-fixing gene abundances and nitrogenase activity. Collectively, these findings suggest that rice domestication negatively impacts N-fixing bacteria and enriches bacteria that produce the greenhouse gas N2O, highlighting the environmental trade-offs associated with crop domestication.

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