Sanjana Modha

@sanjanafeasts.bsky.social

🎥Your resident Indian cooking mama 🌟Learn with me on TikTok & IG: Sanjana.Feasts 📚 My cookbook, Sanjana Feasts is out now www.sanjanafeasts.co.uk

The Observer takes on the collapse of Unbound - some truly shocking allegations, almost all of which I have seen compelling evidence of as a member of the Unbound author WhatsApp group and through my own experience of being published by them observer.co.uk/news/busines...

Death of a publishing dream: how the Unbound revolution b...

The literary disrupters enjoyed great success with their crowdfunding model, signing authors that other publishers overlooked. And then the money ran out…

observer.co.uk

More on the Unbound/Boundless mess. This was a community of authors and readers who believed in a different way of doing things. My heart goes out to my fellow authors who are left with so much uncertainty and the loss of what we worked so hard to build. observer.co.uk/news/busines...

Death of a publishing dream: how the Unbound revolution b...

The literary disrupters enjoyed great success with their crowdfunding model, signing authors that other publishers overlooked. And then the money ran out…

observer.co.uk

5-Minute Veggie Meatball Manchurian & Ginger-Spring Onion Rice. Both dishes cook at the same time using the magical PIP method, or pot-in-pot technique. This trick blows my mind with how efficient it is.

Super Paneer Paratha + all my tricks for preserving the gorgeous flavours and textures of this classic. This is my ultimate recipe for Punjabi-style Paneer Paratha and after years of experimenting with the different variations, THIS is the one I want to share with you the most.

To be shortlisted in the Phographer category at the Fortnum & Mason Awards last night was an honour this corner shop kid from a Yorkshire village never thought she’d experience. A huge congratulations to everyone who won in their category 🖤

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Bought Sanjana Feasts recipe book for my sister for Christmas, so of course I’m taking photos of the recipes I want to try. May as well buy my own copy 😁 🍽️

Red recipe book with yellow writing and outline illustrations of ingredients.

I don't think Sanjana Modha is on here (yet?) but on Twitter (@sanjanafeasts, iirc, probably the same on Insta) she was the absolute go-to for tips on the Gujarati (and other) foods I've adopted by marriage, and I'm thrilled to have just taken delivery of her first book. Looking forward to this.

"Sanjana Feasts" recipe book by Sanjana Modha.  Sanjana does NOT rhyme with banana.