François Mayer

@francoismayer.bsky.social

Senior Editor at Nature Microbiology 💻📄 | handling mycology, parasitology, AMR and phage therapy | https://www.nature.com/nmicrobiol/

Come join the Horianopoulos Lab! I am recruiting a graduate student to join my research group focused on the genetic determinants of yeast stress responses. How to apply: Email lhoriano@uoguelph.ca by July 15, 2026 with a CV and cover letter. Subject line: “Horianopoulos lab graduate position”

This project builds on our recent observations that pathogenic yeasts vary substantially in their in vitro susceptibility to external stress and aims to:
Characterize why this variation exists using comparative genomics and transcriptomics.
Identify strategies to sensitize pathogenic yeasts to host-like stress for antifungal therapy development.
Validate targets using genetic knockout or overexpression strategies.

What we’re looking for:
Curious and motivated student with a willingness to learn new things.
Experience in microbiology, molecular biology, genetics, and/or genomics is an asset.
Strong research ethics and the ability to work respectfully as part of a diverse team.

A bit about the Horianopoulos lab - see lab website (QR code) for more:
Interested in what makes yeast vary (macroevolution of yeasts).
Focused on identifying and manipulating the genetic determinants of yeast stress responses.
Located in the Food Science Department at the University of Guelph.
Has a network of local and global collaborators.
How to apply:
Interested applicants should contact Dr. Horianopoulos (lhoriano@uoguelph.ca) by July 15, 2026 with a CV and cover letter. Please put “Horianopoulos lab graduate position” as the subject line. A Fall 2026 or Winter 2027 start is preferred.