... it may have just been a matter of some new brewer making it too thick, producing a beer you could CHEW after cooking a 2nd time. Bread *could* have been inspired by a bad batch of beer & that feels =very human= to me. So cheers to home-brewers, practicing the world's 3rd? oldest profession.
13,000-Year-Old Brewery Found in Israel | Sci.News
An international team of researchers from Stanford University and the University of Haifa has found the oldest archaeological evidence of cereal-based beer brewing. The discovery is described in the J...
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