Selena Daly

@selenadaly.bsky.social

Historian of modern Italy, Associate Professor at UCL, researching history of Italian emigration, the First World War, and difficult heritage of Italian Fascism. https://selenadaly.com

Share your memories! Join Stella Moss and Paul Callery for a free history workshop on memories of Irish pubs through the years 10-1pm Saturday 25 July Senate House, University of London Reserve your spot by 20 July

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I can’t say that seeing Pimpa (beloved Italian comic-strip character) co-opted into far-left rhetoric was on my Carnevale in Turin bingo card but a fun neighbourhood street parade all the same.

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Really interesting Decolonial Walking Tour this morning around Porta Palazzo in Turin led by Dr Gabriele Proglio as part of Black History Month. Fun fact: Cirio canned tomatoes are originally from Piemonte!

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Have a look at the Introduction of my 'Encounters in Wartime Italy: A Social History of Invasion, Liberation, and Occupation' (OUP 2025)!! This is now available for free until 18 February 2026: academic.oup.com/book/61479/c... And the book is still 30% off with code AUFLY30!! Thank you, OUP!

Introduction

Abstract. This chapter establishes the framework for examining the overlooked encounter between British soldiers and Italian civilians during the Allied oc

academic.oup.com

5.20 a.m. on Monday 28 December 1908, the prosperous Sicilian port city of Messina is mostly asleep. The evening before saw the inauguration of the city's new public lighting system and a Christmas performance of Verdi's opera "Aida" at the Vittorio Emanuele Theatre [Thread] >> 1

The Vittorio Emanuele Theatre in Messina before the 1908 earthquake.

There are FIVE MORE DAYS to get your abstract submissions in for our forthcoming conference on Food and Nutrition in Wartime in the Modern World! Based on submissions so far, there's fantastic research going on in the field and we're excited about bringing scholars together on this topic.

Chloë J. A. Pieters@cjapieters.bsky.social · 10mo ago

I'm so pleased to share this Call for Papers for a conference on Food and Nutrition in Wartime in the Modern World, 19th-21st centuries, organised with my colleagues Chris Batten and @rfhodge.bsky.social, kindly supported by @fwwsoc.bsky.social. Submissions to foodandwarconf@gmail.com by 22/12/25!

CALL FOR PAPERS
Food and Nutrition in Wartime in the Modern World, 19th-21st centuries
16-17 April 2026

We welcome papers with a historical focus on a range of food and nutrition-related topics, including, but not limited to:

Technological and productive innovations in food production in war
Food and nutrition as a site of technocratic and bureaucratic developments
Food and nutrition science in wartime
Turning points in the development of bureaucratic, legal, social, political, etc approaches to food management e.g. the impact of the First World War blockade on the Second World War or wartime rationing on subsequent wars
Social, cultural and legal perspectives on feeding of civilian, combatant and incarcerated/prisoner populations in war.
Civilian, individual and/or community responses to food shortages.
Survival strategies for populations facing difficulties accessing food and malnutrition in war, including generational and demographic cohort effects e.g. the elderly, marginalised and minority populations, such as those living in asylums, etc.
Humanitarian interventions; including logistics, organisations, distribution on the ground and the use of humanitarian aid for religious, social or political aims.
The weaponisation of food and nutrition in war in colonial and civil war contexts. 
The changing uses of food and nutrition in local, regional, national or international contexts over the period. 

Proposed panels (submissions do not need to be limited by these themes):
Feeding incarcerated populations in wartime.
Wartime occupations.
Humanitarian interventions.
Feeding fighters and civilians during asymmetric warfare, civil wars, guerrilla wars and/or anticolonial wars.

Please submit a paper title and abstract of no more than 300 words to foodandwarconf@gmail.com by Monday 22 December 2025, 5pm (UK time). Informal enquiries may be sent to foodandwarconf@gmail.com.

Italian cuisine has been awarded world heritage status by UNESCO. It is the first time that a national cuisine in its entirety has been added to the Intangible Cultural Heritage list. Italy's greatest soft power weapon.

Italian cuisine wins UNESCO World Heritage status - Food & Wine - Ansa.it

Italian cuisine was added to UNESCO's 'Intangible Cultural Heritage' lists at a meeting of the UN agency's Intergovernmental Committee in New Delhi on Wednesday. (ANSA)

ansa.it