Tanzer

@tanzerart.bsky.social

Digital artist, Bi, She/Her.

When Resident Evil gets badly adapted I get annoyed because I feel like their stories and themes are very easy to follow and understand while remaining engaging throughout, obviously some(og RE2) are much better written than others(RE6). When Silent Hill is badly adapted I get genuinely pissed off.

I know Yamaoka wanted Gans to direct a film adaptation of Silent Hill 4, which hopefully is now off the table, but man I just know Gans would take extreme glee in showing us Cynthia's brutal murder and Eileen getting beaten to within an inch of her life. Also somehow Cynthia would deserve it.

I hope the Silent Hill remake doesn't have Ito redesign the monsters. His work is obviously iconic but it is not the right fit for SH1, the unnecessary horniness would be fuckin weird, case in point the first Silent Hill movie's nurses. Also dear God don't let him near Lisa Garland's design!

☣️Formal Preorder update since the last one got essentially buried by twitter: The Chainsaws are on their way! 🥳 They'll be a little slow to get here due to Freight shipping, but they are on their way and I am monitoring tracking daily for updates!

Kake 🍰@kakemakes.bsky.social · last mo.

Preorder Update☣️❗️ The Charms and Stickers are here! As for the chainsaw due to Manufacturing time those are still in production and I will continue with updates🙏 As of right now I'm working on getting charms packed and shipped out and I can't wait to get these into your hands

Just a reminder, Johnny Depp lost in court about being a domestic spouse abuser...he won in court that his abused ex-wife can't talk about it.

Filmmaker Chuck Russell has passed away at 74. Chuck Russell directed The Blob & Nightmare on Elm Street: Dream Warriors in the 1980s, and later directed The Mask, Eraser, Bless the Child, The Scorpion King, and Witchboard (2025). A horror legacy that will never be forgotten.

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The humble tattie scone/potato farl is one of my favourite Scottish/Irish foods. When I worked at a hotel the one native food I could always guarantee would have foreigners coming back up for more was always the tattie scone.