萌えの哀れ

@uncreativecat.bsky.social

Even here you won't stop me from tweeting. Usually mad about phonetics.

with apologies to the young man who left his extremely well-curated spotify account logged in on the hotel tv: if my daughter didn’t hear elmo’s alphabet rap we were all going to die

BOURDAIN (voiceover): I found myself surrounded by discarded objects. An empty soda can, a dead battery. Life becomes death. But death can become life. The simmering pot with its spicy aroma in front of me is proof. BOURDAIN: What's in this dish? ME: Pikmin BOURDAIN: Pikmin. Oh man that's good.

red pikmin should be rinsed and then soaked in warm water for several hours until soft. you can save the water for braising. yellow pikmin are best used for fast, high heat stir-fries. blue pikmin can be served raw after a quick rinse. purple pikmin should be kept intact to slowly absorb seasoning