Iva Cheung

@ivacheung.com

Certified Professional Editor • cookbook indexer • plain language trainer • mental health researcher • adjunct prof • #AngryJellyDonut • #LyricsPrompt prompter • #ParticipateInResearch booster • author, #AfterTheFeast • she/her • www.ivacheung.com

The ability to just casually listen to a song you don't own and have never heard before. Time was, you'd need to gain access to the album or wait to hear it (maybe request it) on the radio. Later, you'd need to find it on usenet or napster, or buy it on itunes Now it's a quick google away.

Constantine@ajaxsinger.bsky.social · 21h ago

Food, man. Food is so much better than it was in 1986. All of it. Poor-people food, restaurant food, fresh food, frozen food. Food is just a hell of a lot better.

dorian

@doriantaylor.com

air travel is one of those experiences that has gotten monotonically worse over my entire lifetime

question though: has *anything* in the last 40+ years genuinely gotten *better*?

like, there's *more* stuff, sure, but is any of it *better*?

2:58 PM Aug 4, 2026

The most terrifying enshittification I've discovered has been learning that Microsoft Word documents no longer auto-save if you are not saving them to one of their own proprietary cloud services. I'm slapping control-S like it's 1999.

My new investigation into a mass shooter’s harrowing history with ChatGPT reveals numerous red flags—and some very disturbing ChatGPT replies—from long before his attack on Florida State University www.motherjones.com/media/2026/0... 1x 🧵

Inside a mass shooter’s harrowing history with ChatGPT

A year of chats reveals glaring red flags—and disturbing ChatGPT replies—from long before a rampage at Florida State University.

motherjones.com

getting tired of people on the left still launching substack newsletters after all the reporting on that company in recent years

The richest person in the world, an avowed white supremacist, today again posted "the next step is getting rid of 'source code' entirely and just making an efficient binary directly with AI" because he has no idea how anything works, not even the basics of industries he is in.

Well, mine aren't as pretty, but I can confirm they are worth the faff, especially since I can freeze some for later. I might try a typical 3-step breading station next time, along with freezing the thighs before breading. The cornstarch–egg white slurry made too tough of a shell, IMO.

Eight breaded, stuffed chicken thighs on a wire rack over a baking dish.
Iva Cheung@ivacheung.com · 7d ago

Did not know before watching this video that chicken cordon bleu is chicken thigh, not breast, and the skin stays on?? Eager to try this technique with a sun-dried tomato, feta, and spinach stuffing—maybe with some mozzarella to get the gooeyness. 🤤 youtu.be/GqnfrbeMA_w?...

Lunch! Zucchini-feta fritters made with chickpea flour, green onion, and mint, served with a dilly yogurt sauce. An excellent way to use up a glut of any sturdy veg. I have made these with grated kohlrabi, grated carrot, shredded cabbage, etc.

A white plate with a half-ring of flat, golden brown fritters surrounding a small white ramekin with a white sauce wih green flecs.

Every other time the Liberals let the company and the union work it out at the bargaining table, the Conservatives had a meltdown and demanded back-to-work legislation. Every. Single. Fucking. Time. Now they're cheering that the Liberal government "got out of the way." Just absolute hypocrites.

Kyle Seeback:
Good news: a tentative agreement has been reached at WestJet.

This is exactly what happens when the Liberal government gets out of the way and allows collective bargaining to work. 

Workers and employers are capable of reaching agreements when they're given the space to negotiate.

#unpaidworkwontfly

Quoting:
WestJet Component

As of 4:15am on August 3, we are no longer on strike as we have reached a tentative agreement with the Company. All picketing activities must cease effective immediately. Members should refer to their email for more details. Thank you to our members, the public, and supporting unions for your support. 

Depuis 4 h 15 du matin, le 3 août, nous ne sommes plus en grève, car nous sommes parvenus à une entente de principe avec l'entreprise. Toutes les activités de piquetage doivent cesser avec effet immédiat. Les membres sont invités à consulter leur couriel pour plus de détails. Merci à nos membres, au public et aux syndicats qui nous ont apporté leur
soutien.

WE HAVE REACHED A TENTATNE
AGREEMENT 

NOUS AVONS
CONCLU UNE ENTENTE DE
PRINCIPE

Why do I mask? Yes, it's because I have an immune system issue and need to avoid Covid. But the real reason is 6 years of empirical data. I don't get sick anymore! I used to be sick multiple times a year. Missed several once-in-a-lifetime events I still regret. Mask means not sick? Gimme mask.

Nome@nome.bsky.social · 5mo ago

I work at the airport. I'm one of a dozen people i see mask regularly, out of hundreds. Those hundreds? They're complaining constantly about being sick. About making their family and friends sick. And they just accept that as a thing that'll happen. Like there's nothing to be done.

It’s important to understand that when 1.2 million Americans are dying from a disease, any government action is excessive and tyrannical, but if a dozen trans women want to play soccer no government action can go far enough

If you're scared about being the only person wearing a mask, I can tell you that most people do not care. I've been masking for the past 6 years. I've travelled to several different countries in that time. I've never had Covid and I've endured a handful of snarky comments at most. Be brave.

Ward Q. Normal (he/him)@wardqnormal.bsky.social · 3d ago

If you haven't been masking, give it a try. What do you have to lose? Just wear one in crowds and on planes, trains, and buses. Find a style that fits, so you don't futz with it. You don't have to get sick all the time.