Jaya Saxena

@jayasaxena.com

Founder-Owner of @weareravenous.com Series Editor at Best American Food and Travel Writing Queens, NY she/her Tips to jaya@weareravenous.con

Instead of scrolling on my phone I read for 10 minutes before bed last night and had the worst most fitfull sleep in recent memory, so checkmate, everyone concerned about my wellbeing

really loving all the protests against and support for trans women happening in and around the WNBA, a league that has never had a trans woman play in it. we’re just THAT interesting to talk about! for everyone! how fun!!!!

The AI scammy freelancer writer problem is overwhelming for small publications. Heck, for big ones too. @jayasaxena.com wrote about some of what we’ve seen and learned, and what @weareravenous.com is going to do when we move into accepting pitches soon.

Jaya Saxena@jayasaxena.com · 3d ago

I wrote about Ravenous preparing to commission freelance (yayy!!!) and realizing that means having to plan for AI scams (boooooo) www.weareravenous.com/ai-freelance...

Jaya rules, and Ravenous rules! This is such a vivid example of how generative AI does not "democratize" art and culture like its boosters claim. It actually increases the need for/impulse towards gatekeeping because in practice, AI just democratizes fraud. Actual work still takes time and skill!

Jaya Saxena@jayasaxena.com · 3d ago

I wrote about Ravenous preparing to commission freelance (yayy!!!) and realizing that means having to plan for AI scams (boooooo) www.weareravenous.com/ai-freelance...

“'Amateur eater' is a blatantly ridiculous thing to call someone, as if 'being good at going to a restaurant' is a real skill...But almost 35 years after the first Restaurant Week, not all chefs and critics are such snobs about it." www.weareravenous.com/restaurant-w...

Restaurant Week Is Good, Actually

Chefs and diners have been plenty skeptical of Restaurant Week's discounted menus. But what if it's a better way to learn what a city's restaurants have to offer?

weareravenous.com

Restaurant Week in DC is how my coworkers who were relatively new to the DC area got to try a bunch of restaurants we wouldn’t normally go to cause of cost. (I’d been to some of them because I’d been with my parents who paid in the past)

Jaya Saxena@jayasaxena.com · 6d ago

“'Amateur eater' is a blatantly ridiculous thing to call someone, as if 'being good at going to a restaurant' is a real skill...But almost 35 years after the first Restaurant Week, not all chefs and critics are such snobs about it." www.weareravenous.com/restaurant-w...

“'Amateur eater' is a blatantly ridiculous thing to call someone, as if 'being good at going to a restaurant' is a real skill...But almost 35 years after the first Restaurant Week, not all chefs and critics are such snobs about it." www.weareravenous.com/restaurant-w...

Restaurant Week Is Good, Actually

Chefs and diners have been plenty skeptical of Restaurant Week's discounted menus. But what if it's a better way to learn what a city's restaurants have to offer?

weareravenous.com