🇸🇰🇨🇿🇪🇺🇺🇳

I write TheFinanceNewsletter.com, trusted by 100,000 to get smarter with the economy, geopolitics, personal finance and decision-making. 20 years of finance experience — Follow for daily insights & turn on notifications!

Software nerd, cat enthusiast, pixel art noob, gamedev, playing with LLMs

🖕 AI ❌️ COMMISSIONS 🛒 VISIT MY ART SHOP https://swiy.co/u7XF 📺 SUB MY YOUTUBE https://swiy.co/u7X9 ☕️ BUY ME A COFFEE https://swiy.co/u7X4 📷 INSTAGRAM https://swiy.co/u7Wv  ⏰️ TIKTOK https://swiy.co/uAOW  #art #supportartists #bskyart

Staff @AMF new pics every hour spicy stuff lives on my private page 👇 onlyfans.com/u592653470/c1

your favorite distraction fresh pics every hour uncensored on my private page onlyfans.com/justjosy/c6

Retired; the blue dot in red state; midwest, volunteering & mentoring undergrads, grads, alums; Indiana Fever Fan. BS, PhD in engineering, MBA in strategy, fifty years employed in automotive electronics; Love Baroque music. Love travel, 2 kids, 7 grands.

Reading SEC filings intensively and obsessively for 20+ years. Home of the Friday Night 💩. Learn more at footnoted.com. Brooklyn-born and raised, but now an Angeleno with a soupçon of Paris.

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app

Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1

Just to let you know, there are many, many recipes waiting for you on www.nigella.com

I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio

FT Magazine Food and Drink editor

A food and culture magazine. https://www.vittlesmagazine.com/

Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the over 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!

Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.

Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com

Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray

Wine Critic at The New York Times. Eat, drink, write.

Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta

Passionate about wine since 1975 🍷 Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards

Random Restaurant bot on Bluesky using code created by @friendo.bsky.social, bot engineered by Turbo Dong 420

Sunday Times restaurant critic and staff writer

I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.

Journalist. Food/travel/news writer, NBC, Boston Globe; founder, Boston Restaurant Talk, hiddenboston; textbook editor; hike leader/former chair, Appalachian Mountain Club; contributor, WBZ; DJ, Mark Skin Radio