Rachel Herrmann

@raherrmann.bsky.social

Migrant. Historian. Eater. Co-Editor, Global Food History. Author of No Useless Mouth: Waging War and Fighting Hunger in the American Revolution; Editor of Claiming Land, Claiming Water & To Feast on Us as Their Prey. More: rachelbherrmann.com

📢PROJECT UPDATE📢 You may have seen the news that the University of Exeter, home of the wills project, has placed 500 academics at risk of redundancy. The project leader Prof. Jane Whittle & project co-investigator Dr Laura Sangha are both at risk, alongside almost all of the History department. 1/

The third round of formal reflection for for Karin and I (along with a lifetime of constantly talking about it)! Please share widely. Please circulate widely to anyone who might be interested. We will be welcoming people who would like to attend and join the dialogue as well as paper givers.

John Carter Brown Library@jcblibrary.bsky.social · 3d ago

Call For Proposals: Conference on Families in Early American and Atlantic Worlds April 15-17, 2027 Hosted by the John Carter Brown Library (Co-chairs Julie Hardwick and Karin Wulf) Details at: forms.gle/QWcB23XGbwu6...

Conference poster for the Conference on Families in Early American and Atlantic Worlds featuring an image of birds and an image of a nest in a tree as well as the JCB logo and text.

I love teaching students about the rise of steamboats in the 19c, because Americans decided to build them fast and cheap without any safeguards. And then America developed an exploding steamboat problem. That’s the pattern with genAI. Whatever benefits it holds, we’re just blowing lots of stuff up.

Opinion | I Helped Run Lululemon. The A.I. Revolution Is a Hot Mess. (Gift Article)

The A.I. revolution is stalling because companies don’t want to admit that integrating the technology is expensive and slow and requires human effort.

nytimes.com

This is your annual reminder that if you inadvertently write on a whiteboard with a Sharpie, you can trace over that with a whiteboard pen and then the whole thing will come off.

Historian of wine & climate here maybe they are planting Syrah because it is getting too hot for Cabernet to shine. This is happening in Bordeaux. Also wine consumer's tastes have changed so rather then regional expression it is consumer demand.

Decanter@decanter.com · 7d ago

Cabernet has led Washington State for decades. Syrah, planted here just 40 years ago, is closing the gap fast. No strict rulebook means winemakers can let it express pure regional character🍷 www.decanter.com/wine/washing...

One of the nicest and most unexpected pleasures of having worked on a book for so long is that all of the friends you make along the way, who have also been working on their books for so long, eventually finish those books--all at the same time! I am feeling so much vicarious pride in 1/

When the story of why humanity didn't stop climate change is written, it will feature front pages like this. Even as the skies blacken with climate change-induced wildfires, right wing media continue their relentless crusade against measures to tackle it.

The Times: Net zero risks blackouts. Below a photo of French wildfires.

Last week, about a third of the History department were able to gather together on graduation day. Rather than lend our intellectual authority to the official procession and ceremony we invited our students to come and celebrate their achievements with us in a shady courtyard. They came. 1/

A group of world leading historians in their finery, some in gowns, stand together under a tree. Some carry signs saying 'Historian at risk', other raise a glass to the camera.

We've got a new shiny submission site, too, and we welcome original submissions relating to American history in the (long) 19th C. We welcome standard research articles, roundtables, conversational pieces, historiographical, theoretical, methodological, or pedagogical interventions.